200g plain flour
1 tbsp baking powder
Pinch of salt
1 tbsp sugar
1 tsp ground cinnamon
1 tsp Cajun seasoning
1 large egg
200 ml milk (whatever type you like)
100g baby spinach
50g feta or cottage cheese
1. Add dry ingredients to mixing bowl
2. Using a stick blender, combine the baby spinach with the milk. Beat the egg and pour all the wet ingredients into the dry mixture.
3. Heat frying pan to medium and rub with a little oil
4. Fry a ladleful of batter till golden on both sides and serve with crumbled feta or cottage cheese sweetcorn.