Salmon and Sweet Potato Fishcakes

 

 

Ingredients

 

2 salmon fillets

3 sweet potatoes

Chilli

Parsley

Coriander

1 egg

Zest of 1 lime

3 spring onions

Black sesame seeds

Rocket

Cottage cheese

 

 

 

 

 

 

 

Method

 

1. Preheat oven to 200oC. Cook sweet potatoes in microwave and peel off skins.

 

2. Place in bowl with all other ingredients apart from sesame seeds, cottage cheese and rocket. No need to pre cook the salmon just mush it in.

 

3. Mix thoroughly and then make into fishcakes. Add a little cornflower if too moist. This will be quite a wet mix but dont worry as it dries out in the oven so leave it quite wet.

 

4. Sprinkle a little flour on foil on a baking tray and place fishcakes on top with a sprinkle of sesame seeds then bake in oven for around 30 minutes.

 

5. Serve with rocket and cottage cheese.