Poached Eggs with Pan fried Aubergine and Courgettes

 

Poach eggs in previous recipe

 

Roughly chop your aubergine and courgettes and sauté in a pan with salt, pepper and garlic with a drizzle of rapeseed oil until soft.

 

Take off the heat and mix in some rocket.

 

I lined mine up on the plate with an egg on each side and then put a bit of hot chili sauce on the top.

 

 

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