Large iceberg lettuce
Pre cooked chicken (I had some lemon and herb chicken already
Premade salsa (see recipe)
1. Carefuly peel off lettuce trying to keep the leave whole
2. I doubled up and used 2 leaves to help filling stay in.
3. Make up like you would a wrap with chicken, salsa and cottage cheese then carefully roll and use cocktail stick to hold together. You can mix up the fillings with whatever you happen to have left over in your fridge!