Guilt Free Cookies 






Large rolled oats


Peanut butter

Coconut oil (can use butter)

85% dark chocolate in chunks


Goji berries

Pinch of salt

Chopped almonds

Pumpkin seeds

Pinch of ginger

Pinch of cinnamon








This was very much a make it up as I go along recipe. I just put everything above in a bowl in rough quantities to make a sticky, glossy, firm mixture. You can add any type of nuts, berries etc that you like and a shot of espresso if you like coffee, desiccated coconut, even grated carrots. Once you have a good consistency mixture place in flat circles on a large piece of baking parchment on a tray and then bake at 170oC for around 15-20 minutes until brown.