Mini Omelette Muffins



Great for breakfast on the go as you can make them the night, or weekend before and just keep them in the fridge.I put tomatoes, spinach and feta in the base of mine. In a pan I just lightly fried some courgettes, yellow peppers and garlic and added these on top.In a jug I whisked up 6 eggs, a dash of milk and salt and pepper and then poured evenly over the of each one. I managed to make 9 with this amount.Place in pre heated oven at 180 degrees and bake for 20-25 mins until slightly browned on top



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