Colourful Omelettes




I always just chuck in whatever I have in the fridge, bit of this bit of that! It always tastes good together so don’t worry!


In this one I put tomatoes, mushrooms, carrots, yellow peppers, caramelised red onions I had left over, spinach, spring onions and feta.I finely sliced everything and lightly fried the peppers, mushrooms, carrots and spring onion.


Once soft add the caramelised onions, feta, tomatoes and spinach.


Lightly toss and then pour over 3 egg whites and 1 whole egg and lower heat. Add salt and pepper and leave on low heat to cook through.


If you are in a rush then after a couple of minutes on the hob put under the grill to cook through quicker.



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