Chocolate Peanut Butter Cheesecake
Ingredients
Base
1 cup dates
1/2 cup almonds (or nuts of your choice)
Chocolate Layer
2 bananas
2 cups cashews, soaked for 2 hours
3 tablespoons cacao powder
2 tablespoons honey
Topping
2 tablespoons honey
Peanut butter
85% dark chocolate
Method
1. To make the base blend together ingredients and spread at the bottom of a baking tray (lined with foil or cling film) and place in freezer.
2. For the chocolate layer blend ingredients together until a smooth texture is reached. Pour mixture into baking tray and leave over night or until hardened.
3. For the topping mix the honey and peanut butter and then spread over the chocolate layer. Melt the dark chocolate and drizzle over then leave in fridge to set.